liqvidmenu

For cafes, bars, and restaurants

A menu your guests can see in 2 minutes.

Snap a photo of your menu. Our AI reads it. You polish the result then it shows up on the TV above your bar, on a page guests open from their phone, or in print. All from one place.

Free during beta. No card required.

T
Trattoria Verde
Lunch menu

Primi

Carbonara
$14.50
Cacio e Pepe
$13.00
Tagliatelle al Ragu
$16.50
Pappardelle al Tartufo
$22.00
Powered by Liqvid
In kitchens, bars, and counters from
New York·London·Buenos Aires·Berlin·São Paulo

How it works

Three steps then your menu is live.

You don't re-type a single dish. Our AI reads your menu, and you do the polish. Then it ships to every screen your guests look at.

One menu, three places

Update once appear everywhere your guests look.

On the TV above your bar, on a page guests open from their phone, or printed for the counter. Same menu, same edits, three places.

Pricing

Less than a designer's coffee for the month.

Start free. Upgrade when you outgrow it. Cancel from the dashboard, no calls.

Free

Forever
$0
no card required
  • ·One menu
  • ·Up to 50 items
  • ·Base templates (3)
  • ·Page & QR
Start free

Pro

Most popular
$9.99
/mo
per menu, billed monthly
  • ·Multiple menus per account
  • ·All templates & theme tokens
  • ·Drop it into your own site
  • ·Multi-language menus
  • ·Remove “Powered by”
Try Pro — 14 days free

Business

Multi-location
$39.99
/mo
unlimited menus, one bill
  • ·All Pro features
  • ·Multiple locations
  • ·Team seats (up to 5)
  • ·Priority support, <4h response
Talk to us

From early kitchens

What the first kitchens are saying.

Carbonara was €14 yesterday, €16 today when my guanciale supplier called. Old me would've whispered the price change to every table. New me fixed it in thirty seconds before service — page, TV, all of it.
M
Marta Oliveira
Owner · Casa Oliveira, Lisbon
Our site's a Wix page from 2019 nobody dared touch. Pasting the menu in took one line, in between services — and it finally looks like the steak it's describing.
M
Mateo Castro
Chef & owner · Bodega Castro, Buenos Aires

Ready when you are

Drop your menu in see what we do with it.

Get startedHow it works

Free during beta. No card required.